The Vegetarian Kitchen's Holiday Cuisines 2019 Shoot
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Each homemade fruitcake is wrapped in beautiful Cordillera weave woven by artisans from the Mountain Province showcasing Filipino craftsmanship at its finest.
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THE GOOD FRUITCAKE
Deliciously Rich and Moist. Made with fresh fruits. Egg & Dairy-Free.
Deliciously Rich and Moist. Made with fresh fruits. Egg & Dairy-Free.
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Chicken Galantina is a popular Filipino Holiday dish.
This is best enjoyed cold and can be eaten with steamed vegetables, bread or rice.
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Southern Fried "Chicken" with Parsleyed Fries and Homestyle Gravy
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Quinoa Embotido with Mushroom Gravy
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The Vegetarian Kitchen is one of the country’s pioneer vegetarian restaurants, first opened doors in 1990 as a neighborhood café in Scout Tuazon (Philippines). Since then, they have relocated to a bigger restaurant in Mother Ignacia Avenue (Philippines) and have expanded our menu to include local and international fusion dishes passed on thru three generations of practicing vegetarians.