The Vegetarian Kitchen's Holiday Cuisines 2019 Shoot
Photography and Prop Styling: Chris See Casas
Assistants: Jasper Lawan and Lemuel Benar
Each homemade fruitcake is wrapped in beautiful Cordillera weave woven by artisans from the Mountain Province showcasing Filipino craftsmanship at its finest.
Deliciously Rich and Moist. Made with fresh fruits. Egg & Dairy-Free.
Chicken Galantina is a popular Filipino Holiday dish.
This is best enjoyed cold and can be eaten with steamed vegetables, bread or rice.
Southern Fried "Chicken" with Parsleyed Fries and Homestyle Gravy
 Quinoa Embotido with Mushroom Gravy
The Vegetarian Kitchen is one of the country’s pioneer vegetarian restaurants, first opened doors in 1990 as a neighborhood café in Scout Tuazon (Philippines). Since then, they have relocated to a bigger restaurant in Mother Ignacia Avenue (Philippines) and have expanded our menu to include local and international fusion dishes passed on thru three generations of practicing vegetarians.
Find them at the heart of Manila’s “Broadcast City” at 62 Mother Ignacia St., Quezon City or order meals for delivery thru HonestBee. You may also book your seats, order in advance or for take out by messaging them on Facebook or calling at +632 819 9438.
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