Steakhouse & Bar | City of Dreams | Food Photography
RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks.
Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, the seasonal restaurant constantly innovates their menu using only the best natural ingredients from both Japan and Italy.
They recently upgraded their menu featuring not just high-grade steaks but also excellent seafood dishes and desserts! Here’s what to expect from Ruby Jack’s new menu in Manila:
Photography: Chris See Casas
Assistant: Lemuel Benar
Back to Top